Description
The 25 cm blade is made of high-carbon molybdenum steel, with a full-tang, bolsterless design—exceptionally lightweight, perfectly balanced, and offers ample finger clearance. The handle is made of dark, dense wood with three rivets. Factory sharpened and ready to use. Due to long storage, minimal streaking may occur on the steel surface.
Technical characteristics
| Mark | MAC Knives (Made in Japan) |
|---|---|
| Model | Chef Series HB-100 |
| Type | Gyuto (chef's knife) |
| Steel | High-carbon molybdenum-vanadium steel |
| Blade length | 25 cm |
| Handle | Western, dark wood, full-tang, no bolster, 3 rivets |
| Condition | NOS / Mint - Original Period Box |















