Description
Traditional San-Mai laminate with a Hon-Hagane core—the blade flat features a clearly visible authentic lamination line separating the hard core from the outer layers. The carbon steel will develop a natural patina over time. Full-tang, bolsterless, three-riveted dark wood handle provides a light balance and generous finger clearance. Minor surface smudges may occur due to long storage.
Technical characteristics
| Mark | Shōseishi Yoshimasa saku (修正子儀正作) |
|---|---|
| Model | Tokusen #106 |
| Type | Gyuto (chef's knife) |
| Steel | San-Mai Laminate - Hon-Hagane Core, Carbon Steel |
| Blade length | 19.5 cm |
| Handle | Western, dark wood, full-tang, no bolster, 3 rivets |
| Condition | NOS / Mint - original box with complete markings |
