Description
Western-style black Pakkawood handle, full-tang with a welded stainless steel bolster with three rivets. Cleaned, professionally sharpened, and in its original presentation box.
Technical characteristics
| Mark | Shinjūrō (新十郎) |
|---|---|
| Type | Gyuto (chef's knife) |
| Steel | Carbon monosteel (Nihonkō) |
| Blade length | 24 cm |
| Cut | Double-sided (Ryoba) |
| Handle | Western (Yo), black Pakkawood, full-tang, welded bolster, 3 rivets |
| Condition | Vintage, sharpened, original box |
