Description
SK mono-carbon steel in a Western dark rosewood handle with an integrated Maki-butai bolster on two rivets. Professionally sharpened and ready to work.
Technical characteristics
| Brand / Blacksmith | MinamotoAsu Sukehisa (源助久) / Masayasu Yoshitomo |
|---|---|
| Type | Gyuto (chef's knife) |
| Origin | Tokyo, Japan |
| Steel | Carbon monosteel (SK Steel / Nihon-kō) |
| Blade length | 25 cm |
| Handle | Western (Yo), rosewood, full-tang, integrated bolster, 2 rivets |
| Condition | Vintage, sharpened |















