Description
Nihon-Kō carbon steel milled from a single thick sheet of steel—atomic cutting aggression for the toughest tasks: carving large cuts of meat, working with poultry, slicing through cartilage and joints, and splitting large fish heads without risk of chipping the edges. A natural, dark carbon patina protects the metal. Original embossing of 登録 佐文作 and the Ω symbol on the flat. Full-tang with a powerful integrated steel bolster on three rivets. Technically sound, monolithically rigid, sharpened, and ready to use.
Technical characteristics
| Mark | Omega Sabun (Ω佐文作) |
|---|---|
| Type | Yo-Deba (heavy western butcher knife) |
| Steel | Nihon-Kō Carbon Monosteel |
| Blade length | 27 cm |
| Spine thickness | 5 mm |
| Libra | approx. 483 g |
| Cut | Bilateral |
| Handle | Western, full-tang, heavy integrated bolster, 3 rivets |
| Condition | Vintage, sharpened |
