Description
Molybdenum-vanadium stainless steel, Ryoba double-edged. Western-style black Pakkawood handle with double bolster—a welded bolster at the blade and a steel cap at the end of the handle, secured with two steel rivets.
Technical characteristics
| Mark | Nōshū Magoroku (濃州孫六作) / Satake Cutlery |
|---|---|
| Type | Gyuto (chef's knife) |
| Origin | Seki, Gifu Prefecture, Japan |
| Steel | Molybdenum-vanadium stainless steel |
| Blade length | 18 cm |
| Cut | Double-sided (Ryoba) |
| Handle | Western (Yo), black Pakkawood, double bolster, 2 steel rivets |
| Condition | Vintage, near mint, sharpened - may have minor streaks from long storage |
