Description
Dark wooden handle with metal bolster. Professionally sharpened.
Technical characteristics
| Mark | Sakai Kikushige (堺菊重) |
|---|---|
| Type | Deba (fish and poultry knife) |
| Origin | Sakai, Osaka Prefecture, Japan |
| Steel | Ni-Mai Laminate - Carbon steel welded to soft iron |
| Blade length | 16.5 cm |
| Cut | One-sided (Kataba) |
| Handle | Dark wood with metal bolster |
| Condition | Vintage, sharpened |
