Description
A thick spine for intensive fishing work, a single-sided Kataba grind for right-handed use, and a handle with a natural buffalo horn ferrule.
Please note: This knife is New Old Stock and has been factory sharpened—it has not been hand-sharpened on waterstones. In such cases, the sharpness is typically less than after hand-sharpening. If you would like us to stone-sharpen the knife before shipping, please let us know in the order comments—we will do so free of charge. However, please note that the first sharpening will invalidate the knife's New Old Stock status. If you return it within 14 days, we may refuse your return or reduce the refund amount for knives that have been sharpened at your request. By requesting sharpening, you agree to these terms.
Technical characteristics
| Mark | Seki Magoroku (関孫六) / KAI |
|---|---|
| Type | Deba (fish and poultry knife) |
| Method | Hon-tanzō - Traditionally forged |
| Steel | Fukugō Stainless - Stainless Steel Composite |
| Blade length | 16 cm |
| Cut | One-sided (Kataba) |
| Handle | Traditional Japanese (Wa) buffalo horn ferrule |
| Condition | NOS / Mint |
