Ai-Deba Tadafusa carbon steel 15cm

249,00 zł (≈ €57)

Tadafusa (忠房) from Sanjo City, Niigata Prefecture, was founded in 1948 by Torasaburo Sone in the historic Tsubame-Sanjo metallurgical region. The blade bears the 寅 (Marutora) seal within a circle, a reference to the founder's name. A slimmer and lighter variation of the classic Hon-Deba, the Ai-Deba retains the single-sided geometry for filleting fish without the excessive bulk of a heavy butcher knife.

1 in stock

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Description

Hand-forged carbon steel with a raw, patinated finish and a single-sided Kataba grind with a concave Urasuki. Traditional Wa wooden handle with a black ferrule. Professionally sharpened.

Technical characteristics

Mark Tadafusa (忠房)
Type Ai-Deba (fish knife)
Origin Sanjo City, Niigata Prefecture, Japan
Steel Carbon steel
Blade length 15 cm
Cut One-sided (Kataba) with Urasuki
Handle Traditional Japanese (Wa), wooden with a black ferrule
Condition Vintage, sharpened

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