Description
Ni-Mai construction—hard carbon steel forged to soft iron, with a single-sided Kataba grind. Oval wooden Wa handle with a black ferrule. Professionally sharpened.
Technical characteristics
| Mark | Teshō (テッショー) |
|---|---|
| Type | Ko-Deba (small fish knife) |
| Origin | Sakai, Osaka Prefecture, Japan |
| Steel | Ni-Mai Laminate - Carbon steel welded to soft iron |
| Blade length | 15 cm |
| Cut | One-sided (Kataba) |
| Handle | Traditional Japanese (Wa), oval with black cap |
| Condition | Vintage, bliski mint, naostrzony |
