Description
Hand-forged carbon steel with a soft iron cladding. Traditional Wa wooden handle with a black ferrule. Professionally sharpened.
Technical characteristics
| Mark | Hirotomo (廣朋) |
|---|---|
| Type | Nakiri (vegetable knife) |
| Origin | Sanjo, Niigata Prefecture, Japan |
| Steel | Laminate - carbon core in iron cladding |
| Blade length | 17 cm |
| Handle | Traditional Japanese (Wa), wooden with a black ferrule |
| Condition | Vintage, sharpened |
