{"id":1717,"date":"2026-04-30T22:17:11","date_gmt":"2026-04-30T22:17:11","guid":{"rendered":"https:\/\/shirogami.pl\/home\/"},"modified":"2026-10-11T00:35:16","modified_gmt":"2026-10-11T00:35:16","slug":"home","status":"publish","type":"page","link":"https:\/\/shirogami.pl\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

News<\/strong><\/h2>\n\n\n\n
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\"Yanagiba<\/a><\/figure>\n\n\n\n

Yanagiba Ishizuchi<\/a><\/strong><\/p>\n\n\n\n

Over 100 years of Ishizuchi tradition \u2013 Yanagiba made of carbon steel waiting for its first cut.<\/p>\n<\/div>\n\n\n\n

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\"Sh\u016bkaku<\/a><\/figure>\n\n\n\n

Sh\u016bkaku B\u014dch\u014d<\/a><\/strong><\/p>\n\n\n\n

A traditional knife from the field to the kitchen - an interesting alternative to the classic Nakiri.<\/p>\n<\/div>\n\n\n\n

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\"Petty<\/a><\/figure>\n\n\n\n

Petty with Aogami<\/a><\/strong><\/p>\n\n\n\n

Compact and agile, with an Aogami core - for those who know that a small knife is not a compromise.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Universal knives<\/strong><\/h2>\n\n\n