{"id":4926,"date":"2026-10-20T19:31:47","date_gmt":"2026-10-20T19:31:47","guid":{"rendered":"https:\/\/shirogami.pl\/?post_type=product&p=4926"},"modified":"2026-10-20T19:31:47","modified_gmt":"2026-10-20T19:31:47","slug":"gyuto-minamoto-sukehisa-stal-weglowa-27cm-3","status":"publish","type":"product","link":"http:\/\/shirogami.pl\/en\/product\/gyuto-minamoto-sukehisa-stal-weglowa-27cm-3\/","title":{"rendered":"Gyuto Minamoto Sukehisa carbon steel 27cm"},"content":{"rendered":"

Sukehisa Hamono Co., Ltd., located in Tokyo's Adachi district, built its reputation over decades by supplying commercial kitchens, traditional Tokyo butchers, and Western cuisine (Yo-shoku) restaurants in the capital's dining districts. The brand's philosophy was simple: utility, balance, and pure edge quality\u2014no frills. The workshop was particularly known for its precise heat treatment of carbon steel\u2014the yaki-ire and yaki-modoshi processes\u2014which define the blade's character more than anything else. The workshop has since ceased production, and NOS Sukehisas are becoming increasingly rare on the used market.<\/p>\n

Gyuto 270 mm w luksusowym pude\u0142ku z teksturowanej ciemnoczerwonej tektury ze z\u0142otym t\u0142oczeniem \u9ad8\u7d1a\u5fa1\u6599\u7406\u5e96\u4e01 (K\u014dky\u016b Go-Ry\u014dri H\u014dch\u014d \u2014 wysokiej klasy n\u00f3\u017c kucharski) i \u6e90\u52a9\u4e45\u725b\u5200 \u2014 opakowanie prezentacyjne wy\u017cszej klasy, inne ni\u017c standardowe \u017c\u00f3\u0142to-niebieskie pude\u0142ka komercyjne. Na g\u0142owni stempel \u767b\u9332\u5546\u6a19 \u52a9\u4e45 \u7279\u88fd (Tokusei \u2014 produkcja specjalna). Na r\u0119koje\u015bci srebrna piecz\u0119\u0107 TOHAKO \u6771\u4eac\u5203\u7269\u5de5\u696d(\u5354)\u8a8d\u5b9a\u54c1. R\u0119koje\u015b\u0107 z drewna r\u00f3\u017canego (rosewood), full-tang wzmocniony trzema mosi\u0119\u017cnymi nitami \u2014 konstrukcja stosowana przy d\u0142u\u017cszych, ci\u0119\u017cszych ostrzach dla zachowania stabilno\u015bci.<\/p>\n

\n

Technical characteristics<\/strong><\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Brand \/ Blacksmith<\/th>\nMinamoto Sukehisa (\u6e90\u52a9\u4e45) \/ Sukehisa Hamono Co., Ltd.<\/th>\n<\/tr>\n<\/thead>\n
Type<\/td>\nGyuto (chef's knife)<\/td>\n<\/tr>\n
Origin<\/td>\nAdachi-ku, Tokyo, Japan<\/td>\n<\/tr>\n
Steel<\/td>\nCarbon monosteel (SK Steel)<\/td>\n<\/tr>\n
Blade length<\/td>\n27 cm<\/td>\n<\/tr>\n
Handle<\/td>\nZachodnia (Yo), drewno r\u00f3\u017cane, full-tang, 3 mosi\u0119\u017cne nity<\/td>\n<\/tr>\n
Condition<\/td>\nNOS \/ Mint \u2014 luksusowe pude\u0142ko, certyfikat TOHAKO<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"

Minamoto Sukehisa (\u6e90\u52a9\u4e45) is a true heir to the Tokyo School of blacksmithing\u2014a tradition that traces its roots directly to Edo-period swordsmiths who, following the 1876 ban on swords (Hait\u014drei), turned their craft to professional kitchen knives. Unlike large-scale mass-production centers like Sakai or Seki, Tokyo Hamono is a smaller, lesser-known scene\u2014but precisely because of this, it's more authentic.<\/p>","protected":false},"featured_media":4927,"template":"","meta":{"_uag_custom_page_level_css":"","iawp_total_views":0},"product_brand":[],"product_cat":[33,23],"product_tag":[],"class_list":["post-4926","product","type-product","status-publish","has-post-thumbnail","product_cat-minamoto-sukehisa","product_cat-noze-uniwersalne","first","instock","sold-individually","shipping-taxable","purchasable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809.jpg",1200,896,false],"thumbnail":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-150x150.jpg",150,150,true],"medium":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-300x224.jpg",300,224,true],"medium_large":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-768x573.jpg",768,573,true],"large":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-1024x765.jpg",980,732,true],"1536x1536":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809.jpg",1200,896,false],"2048x2048":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809.jpg",1200,896,false],"trp-custom-language-flag":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-16x12.jpg",16,12,true],"woocommerce_thumbnail":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-324x243.jpg",324,243,true],"woocommerce_single":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-416x311.jpg",416,311,true],"woocommerce_gallery_thumbnail":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020212809-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"admin","author_link":"http:\/\/shirogami.pl\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Minamoto Sukehisa (\u6e90\u52a9\u4e45) to autentyczny spadkobierca tokijskiej szko\u0142y kowalstwa \u2014 tradycji wywodz\u0105cej si\u0119 bezpo\u015brednio od mistrz\u00f3w mieczy z okresu Edo, kt\u00f3rzy po zakazie noszenia mieczy w 1876 roku (Hait\u014drei) skierowali sw\u00f3j kunszt w stron\u0119 profesjonalnych no\u017cy kuchennych. W odr\u00f3\u017cnieniu od wielkich centr\u00f3w masowej produkcji jak Sakai czy Seki, Tokyo Hamono to mniejsza, mniej znana scena…","_links":{"self":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product\/4926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/media\/4927"}],"wp:attachment":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/media?parent=4926"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product_brand?post=4926"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product_cat?post=4926"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product_tag?post=4926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}