{"id":4882,"date":"2026-10-20T15:42:09","date_gmt":"2026-10-20T15:42:09","guid":{"rendered":"https:\/\/shirogami.pl\/?post_type=product&p=4882"},"modified":"2026-10-20T16:05:08","modified_gmt":"2026-10-20T16:05:08","slug":"petty-minamoto-sukehisa-stal-weglowa-12cm","status":"publish","type":"product","link":"http:\/\/shirogami.pl\/en\/product\/petty-minamoto-sukehisa-stal-weglowa-12cm\/","title":{"rendered":"Petty Minamoto Sukehisa Carbon Steel 12cm"},"content":{"rendered":"

Sukehisa Hamono Co., Ltd., located in Tokyo's Adachi district, built its reputation over decades by supplying commercial kitchens, traditional Tokyo butchers, and Western cuisine (Yo-shoku) restaurants in the capital's dining districts. The brand's philosophy was simple: utility, balance, and pure edge quality\u2014no frills. The workshop was particularly known for its precise heat treatment of carbon steel\u2014the yaki-ire and yaki-modoshi processes\u2014which define the blade's character more than anything else. The workshop has since ceased production, and NOS Sukehisas are becoming increasingly rare on the used market.<\/p>\n

A small Petty from the Gyuto line - the box describes it as \u725b\u5200\uff08\u30ed\u30fc\u30ba\u67c4 \u30da\u30c6\u30a3\u5c0f\u578b\uff09, \u201cgyuto, rosewood handle, small petty.\u201d The blade is stamped \u767b\u9332\u5546\u6a19\u52a9\u4e45\u7279\u88fd (Tokusei - special production). SK monosteel carbon steel, NOS condition in original box with manufacturer's leaflet.<\/p>\n

\n

Technical characteristics<\/strong><\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Brand \/ Blacksmith<\/th>\nMinamoto Sukehisa (\u6e90\u52a9\u4e45) \/ Sukehisa Hamono Co., Ltd.<\/th>\n<\/tr>\n<\/thead>\n
Type<\/td>\nPetty (small utility knife)<\/td>\n<\/tr>\n
Origin<\/td>\nAdachi-ku, Tokyo, Japan<\/td>\n<\/tr>\n
Steel<\/td>\nCarbon monosteel (SK Steel)<\/td>\n<\/tr>\n
Blade length<\/td>\n12 cm<\/td>\n<\/tr>\n
Handle<\/td>\nWestern (Yo), rosewood<\/td>\n<\/tr>\n
Condition<\/td>\nNOS \/ Mint - original box with leaflet<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"

Minamoto Sukehisa (\u6e90\u52a9\u4e45) is a true heir to the Tokyo School of blacksmithing\u2014a tradition that traces its roots directly to Edo-period swordsmiths who, following the 1876 ban on swords (Hait\u014drei), turned their craft to professional kitchen knives. Unlike large-scale mass-production centers like Sakai or Seki, Tokyo Hamono is a smaller, lesser-known scene\u2014but precisely because of this, it's more authentic.<\/p>","protected":false},"featured_media":4883,"template":"","meta":{"_uag_custom_page_level_css":"","iawp_total_views":5},"product_brand":[],"product_cat":[27,33],"product_tag":[],"class_list":["post-4882","product","type-product","status-publish","has-post-thumbnail","product_cat-male-noze","product_cat-minamoto-sukehisa","first","instock","shipping-taxable","purchasable","product-type-simple"],"uagb_featured_image_src":{"full":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412.jpg",1200,896,false],"thumbnail":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-150x150.jpg",150,150,true],"medium":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-300x224.jpg",300,224,true],"medium_large":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-768x573.jpg",768,573,true],"large":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-1024x765.jpg",980,732,true],"1536x1536":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412.jpg",1200,896,false],"2048x2048":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412.jpg",1200,896,false],"trp-custom-language-flag":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-16x12.jpg",16,12,true],"woocommerce_thumbnail":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-324x243.jpg",324,243,true],"woocommerce_single":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-416x311.jpg",416,311,true],"woocommerce_gallery_thumbnail":["https:\/\/shirogami.pl\/wp-content\/uploads\/2026\/10\/Isolate_on_white_background_20261020173412-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"admin","author_link":"http:\/\/shirogami.pl\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Minamoto Sukehisa (\u6e90\u52a9\u4e45) to autentyczny spadkobierca tokijskiej szko\u0142y kowalstwa \u2014 tradycji wywodz\u0105cej si\u0119 bezpo\u015brednio od mistrz\u00f3w mieczy z okresu Edo, kt\u00f3rzy po zakazie noszenia mieczy w 1876 roku (Hait\u014drei) skierowali sw\u00f3j kunszt w stron\u0119 profesjonalnych no\u017cy kuchennych. W odr\u00f3\u017cnieniu od wielkich centr\u00f3w masowej produkcji jak Sakai czy Seki, Tokyo Hamono to mniejsza, mniej znana scena…","_links":{"self":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product\/4882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/media\/4883"}],"wp:attachment":[{"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/media?parent=4882"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product_brand?post=4882"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product_cat?post=4882"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/shirogami.pl\/en\/wp-json\/wp\/v2\/product_tag?post=4882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}